Mcvities All Butter Shortbread 200 G (Pack of 12)

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And if you're not sure what these are they can be described as biscuit confectionery item composed of a shortbread biscuit base topped with caramel and milk chocolate, or white chocolate in our case! Sugar - you can use caster sugar in place of the brown sugar for the caramel. You will end up with a caramel that is paler in colour and a little bit sweeter than one made with brown sugar. Place your crumbly shortbread base into the lined pan and using a spoon, or your fingers press the dough into the bottom of the pan.

Margarine - you can use margarine in place of the butter here, but I just don't find the texture or flavour the same. But the recipe will still work. Butter - salted or unsalted butter are both great here. They both work and you will barely notice a difference. In a food processor or by hand make the shortbread by mixing the sugar and flour together and rubbing in the butter. If you're using a food processor be sure to use the pulse setting so the shortbread dough doesn't overmix. The dough will be crumbly and look like breadcrumbs. Easy to make- No special equipment is required for these caramel bars. They are amazing for baking with kids!Orange - add the zest of an orange to the shortbread mix before baking and add a tablespoon of orange juice to the caramel while it bakes.

Sieve the plain flour + powdered milk( or the corn flour or rice flour) into the bowl and mix thoroughly until well incorporated. Everything about these white chocolate shortbread bars is homemade. But really easy. I've always been a fan of a traybake like these chocolate chunk cookie bars, or these 7 layer almond bars, and most importantly the famous Savvy Bites brownies! But you can see all the easy baking recipes right here! Be sure to press the dough into the corners of the pan so you end up with nice square edges once baked.

Let the tray sit at room temperature for about 10 minutes before slicing to make sure that they cut cleanly. What makes white chocolate millionaire shortbread so great is that it holds up really well in the fridge or freezer. And it stores well at room temperature for a couple of days. Nuts - sprinkle some chopped nuts- pecans or almonds work really well- on the top of the caramel before pouring the white chocolat over. Or sprinkle over the white chocolate before placing in the fridge to set. It's hard to believe that these 6 simple ingredients turn into these rich and sweet millionaire shortbread bars, but that's all it takes! BTW- these are also commonly referred to as caramel shortbread, caramel squares, caramel slice, millionaire's shortbread, millionaire's slice, chocolate caramel shortbread, and Wellington squares!